Hurricane Cake Recipe

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Hurricane Cake
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Ingredients
10
Count
Nutrition
2082
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Sprinkle coconut and pecans over dry bottom of 9x13 pan.
  2. Mix cake mix (according to package directions) and pour over coconut and pecans.
  3. Mix creme cheese, sugar, and butter.
  4. Drop by big blobs on cake batter.
  5. Swirl blobs into cake gently with a knife.
  6. Bake 350 for 35-45 minutes.
  7. When cake comes out of the oven pour melted frosting over hot cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2082.18 Kcal (8718 kJ)
Calories from fat 1639.52 Kcal
% Daily Value*
Total Fat 182.17g 280%
Cholesterol 280.75mg 94%
Sodium 956.31mg 40%
Potassium 2028.27mg 43%
Total Carbs 104.78g 35%
Sugars 57.96g 232%
Dietary Fiber 11.87g 47%
Protein 24.64g 49%
Vitamin C 2.1mg 3%
Vitamin A 0.4mg 14%
Iron 4.6mg 26%
Calcium 217.3mg 22%
Amount Per 100 g
Calories 429.03 Kcal (1796 kJ)
Calories from fat 337.82 Kcal
% Daily Value*
Total Fat 37.54g 280%
Cholesterol 57.85mg 94%
Sodium 197.04mg 40%
Potassium 417.92mg 43%
Total Carbs 21.59g 35%
Sugars 11.94g 232%
Dietary Fiber 2.45g 47%
Protein 5.08g 49%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 14%
Iron 1mg 26%
Calcium 44.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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