Chocolate Caramel Cake Recipe

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Chocolate Caramel Cake
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Ingredients
7
Count
Nutrition
130
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Bake cake as directed.
  2. When it comes out of the oven while hot poke holes into cake.
  3. Pour caramel topping on top, spread until it all soaks in,.
  4. When cake is cool add Cool Whip.
  5. Crush Heath bars and sprinkle on top.
  6. Keep in fridge until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.53 Kcal (542 kJ)
Calories from fat 108.91 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 48.87mg 16%
Sodium 39.35mg 2%
Potassium 44.01mg 1%
Total Carbs 4.26g 1%
Sugars 2.96g 12%
Dietary Fiber 0.11g 0%
Protein 1.61g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 239.68 Kcal (1003 kJ)
Calories from fat 201.53 Kcal
% Daily Value*
Total Fat 22.39g 19%
Cholesterol 90.44mg 16%
Sodium 72.81mg 2%
Potassium 81.44mg 1%
Total Carbs 7.89g 1%
Sugars 5.48g 12%
Dietary Fiber 0.2g 0%
Protein 2.99g 3%
Vitamin C 0.4mg 0%
Iron 0.5mg 2%
Calcium 51.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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