Chocolate Caramel Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup sweetened condensed milk
3/4 cup caramel ice cream topping
3 (1 1/2 oz) chocolate-covered english toffee bars, coarsely chopped
1 (8 oz) container frozen whipped topping, thawed

Directions:

Bake cake according to package directions for a 9x13 inch pan and cool on a wire rack for 5 minutes.
Make slits across the top of the cake, making sure not to go through to the bottom.
In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended.
Slowly pour over the warm cake, letting it sink into the slits; sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm.
Let cake cool in pan completely.
Top each slice with whipped topping, more chocolate toffee bar chunks, and swirls of carmel topping, if desired.
Refrigerate and serve right from the pan!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.23 Kcal (855 kJ)
Calories from fat	125.46 Kcal
		% Daily Value*
Total Fat	13.94g	21%
Cholesterol	48.24mg	16%
Sodium	80.76mg	3%
Potassium	101.98mg	2%
Total Carbs	17.29g	6%
Sugars	16.72g	67%
Dietary Fiber	0.2g	1%
Protein	3.29g	7%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	254.49 Kcal (1065 kJ)
Calories from fat	156.34 Kcal
		% Daily Value*
Total Fat	17.37g	21%
Cholesterol	60.11mg	16%
Sodium	100.64mg	3%
Potassium	127.07mg	2%
Total Carbs	21.54g	6%
Sugars	20.84g	67%
Dietary Fiber	0.24g	1%
Protein	4.1g	7%
Vitamin C	0.7mg	1%
Iron	0.5mg	2%
Calcium	108.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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