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Chocolate Heaven Cake Recipe

Chocolate Heaven Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 190ºC conventional or 170ºC fan forced. Line a round 28cm cake pan base with baking paper and lightly grease sides of pan.
Combine water, dark cane sugar, butter, cocoa and bicarbonate of soda in medium saucepan; stir over heat, without boiling, until sugar dissolves. Bring to boil, reduce heat & simmer uncovered for 4 minutes. Transfer to a bowl. Cool to room temperature (this takes about 45 minutes).
Add flour and eggs; beat until just combined. Pour into pan and bake for 1 hour or until skewer comes out clean. Cool in pan 10 minutes then turn onto cooling rack. Spread top of cake with Chocolate Ganache Icing and decorate with crushed chocolate-coated macadamia nuts.
Chocolate Ganache Icing- Combine chocolate and cream in a small heatproof bowl, stir with metal spoon over pan of simmering water until melted and smooth. Cool for 10 minutes and spread over cake

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.32 Kcal (3401 kJ)
Calories from fat	260.59 Kcal
		% Daily Value*
Total Fat	28.95g	45%
Cholesterol	122.66mg	41%
Sodium	467.28mg	19%
Potassium	122.72mg	3%
Total Carbs	132.91g	44%
Sugars	42.48g	170%
Dietary Fiber	5.2g	21%
Protein	5.67g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	8%
Iron	2.3mg	13%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	358.93 Kcal (1503 kJ)
Calories from fat	115.14 Kcal
		% Daily Value*
Total Fat	12.79g	45%
Cholesterol	54.2mg	41%
Sodium	206.47mg	19%
Potassium	54.23mg	3%
Total Carbs	58.73g	44%
Sugars	18.77g	170%
Dietary Fiber	2.3g	21%
Protein	2.51g	11%
Vitamin A	0.1mg	8%
Iron	1mg	13%
Calcium	26.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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