Directions:
- Melt butter in large soup pot over medium to medium-high heat. Add bacon pieces and onions; saute until onions are cooked and bacon starts to brown.
- Add broth, water, carrots, potatoes, and rice. Cover and cook on medium until rice is chewy and done (about 40-45 minutes).
- Combine flour and non-dairy milk in a tightly sealed jar and shake well; add to soup. (If this is too thick at this point, add a bit more water.)
- Add nutritional yeast.
- Enjoy!
- Preparation time: 60 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2830.41 Kcal (11850 kJ) | ||
| Calories from fat | 1046.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.26g | 179% | |
|---|---|---|---|
| Cholesterol | 207.03mg | 69% | |
| Sodium | 966.78mg | 40% | |
| Potassium | 529.4mg | 11% | |
| Total Carbs | 388.67g | 130% | |
| Sugars | 30.35g | 121% | |
| Dietary Fiber | 24.46g | 98% | |
| Protein | 93.69g | 187% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 6.3mg | 209% | |
| Iron | 20.6mg | 114% | |
| Calcium | 2179.6mg | 218% | |
| Amount Per 100 g | |||
| Calories | 573.53 Kcal (2401 kJ) | ||
| Calories from fat | 212.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 179% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 69% | |
| Sodium | 195.9mg | 40% | |
| Potassium | 107.27mg | 11% | |
| Total Carbs | 78.76g | 130% | |
| Sugars | 6.15g | 121% | |
| Dietary Fiber | 4.96g | 98% | |
| Protein | 18.98g | 187% | |
| Vitamin C | 8.2mg | 68% | |
| Vitamin A | 1.3mg | 209% | |
| Iron | 4.2mg | 114% | |
| Calcium | 441.7mg | 218% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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