Zucchini Bisque Recipe

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Zucchini Bisque
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Ingredients:

Directions:

  1. In a large soup pot, sauté the onions, carrot, and zucchini in the oil, together with the salt, for about 5 minutes over medium heat. Add the water (and wine, if you are using it), soup base, pepper, and tofu, and cook for another 5 minutes. Blend the ingredients until smooth, return to the heat, and cook for a few more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2122.02 Kcal (8884 kJ)
Calories from fat 984.17 Kcal
% Daily Value*
Total Fat 109.35g 168%
Cholesterol 0.31mg 0%
Sodium 2759.12mg 115%
Potassium 13938.89mg 297%
Total Carbs 163.34g 54%
Sugars 29.43g 118%
Dietary Fiber 54.05g 216%
Protein 162.9g 326%
Vitamin C 948.8mg 1581%
Vitamin A 1.3mg 43%
Iron 50.3mg 279%
Calcium 2478.4mg 248%
Amount Per 100 g
Calories 44.55 Kcal (187 kJ)
Calories from fat 20.66 Kcal
% Daily Value*
Total Fat 2.3g 168%
Cholesterol 0.01mg 0%
Sodium 57.93mg 115%
Potassium 292.65mg 297%
Total Carbs 3.43g 54%
Sugars 0.62g 118%
Dietary Fiber 1.13g 216%
Protein 3.42g 326%
Vitamin C 19.9mg 1581%
Iron 1.1mg 279%
Calcium 52mg 248%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.8
    Points
  • 56
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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