Directions:
- Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25 minutes to allow flavors to blend. Add chicken; heat through.
- In a large bowl, combine the eggs, cottage cheese, Parmesan cheese, parsley, pepper and remaining salt.
- Drain noodles. Place four noodles in a 13-in. x 9-in. baking dish coated with cooking spray. Layer with a third of the cheese mixture, chicken mixture and mozzarella cheese. Repeat layers twice.
- Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is lightly browned. Let stand for 15 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.97 Kcal (1273 kJ) | ||
| Calories from fat | 178.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 949.65mg | 40% | |
| Potassium | 389.25mg | 8% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 216.12 Kcal (905 kJ) | ||
| Calories from fat | 127.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 31% | |
|---|---|---|---|
| Cholesterol | 51.78mg | 24% | |
| Sodium | 675.2mg | 40% | |
| Potassium | 276.75mg | 8% | |
| Total Carbs | 9.77g | 5% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 13.35g | 38% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 1.2mg | 10% | |
| Calcium | 118.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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