Directions:
- In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain and set aside.
- In a bowl, combine bread cubes, crumbs, cheese, Italian seasoning, salt and pepper. Add butter; toss to coat. Beat egg and water; add to bread mixture. Add beef mixture, raisins and walnuts.
- Spoon into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until browned. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.97 Kcal (3052 kJ) | ||
| Calories from fat | 92.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 15% | |
| Sodium | 1473.8mg | 61% | |
| Potassium | 197.17mg | 4% | |
| Total Carbs | 123.79g | 41% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 33.75g | 68% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.15 Kcal (871 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 16% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 15% | |
| Sodium | 420.82mg | 61% | |
| Potassium | 56.3mg | 4% | |
| Total Carbs | 35.34g | 41% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 9.64g | 68% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.3mg | 7% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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