Directions:
- Preheat oven to 350 degrees.
- Saute vegetables and thyme in olive oil until soft, but not browned. Allow to cool somewhat.
- Mix veggies, meats, salt and pepper, 1/2 cup of ketchup, egg and breadcrumbs gently together.
- Form mixture into two loaf shapes on foil lined baking sheet.
- Mix remaining ketchup and brown sugar. Spread ketchup mixture over loaves.
- Bake at 350 degrees for one hour and 15 minutes.
- Allow to rest on baking sheet 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5943.68 Kcal (24885 kJ) | ||
| Calories from fat | 4347.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 483.06g | 743% | |
|---|---|---|---|
| Cholesterol | 771.37mg | 257% | |
| Sodium | 7208.89mg | 300% | |
| Potassium | 3815.03mg | 81% | |
| Total Carbs | 240.6g | 80% | |
| Sugars | 56.77g | 227% | |
| Dietary Fiber | 22.56g | 90% | |
| Protein | 156.37g | 313% | |
| Vitamin C | 170.6mg | 284% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 18.7mg | 104% | |
| Calcium | 503.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 311.35 Kcal (1304 kJ) | ||
| Calories from fat | 227.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 743% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 257% | |
| Sodium | 377.62mg | 300% | |
| Potassium | 199.84mg | 81% | |
| Total Carbs | 12.6g | 80% | |
| Sugars | 2.97g | 227% | |
| Dietary Fiber | 1.18g | 90% | |
| Protein | 8.19g | 313% | |
| Vitamin C | 8.9mg | 284% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 1mg | 104% | |
| Calcium | 26.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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