Start crock pot on HIGH - put in olive oil and garlic - cover and cook 20 minutes until oil has been bubbling to cook the garlic.
Add crushed tomatoes, onions, carrots and mixed Italian spices. Cook on HIGH for one hour, then turn to LOW.
Stir the sauce to blend. Add diced zucchini, garbanzo beans and dried sausage (leave on top of sauce) and cover, cooking on LOW for two more hours.
Turn OFF crock pot and leave in pot overnight for next morning lasagna assembly.
Makes two hearty, delicious layers!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1181.32 Kcal (4946 kJ)
Calories from fat	748.65 Kcal
		% Daily Value*
Total Fat	83.18g	128%
Cholesterol	44.2mg	15%
Sodium	1479.16mg	62%
Potassium	1147.12mg	24%
Total Carbs	87.21g	29%
Sugars	8.17g	33%
Dietary Fiber	6.42g	26%
Protein	30.77g	62%
Vitamin C	30.6mg	51%
Vitamin A	0.7mg	24%
Iron	6.2mg	34%
Calcium	273mg	27%

Amount Per 100 g
Calories	192.66 Kcal (807 kJ)
Calories from fat	122.1 Kcal
		% Daily Value*
Total Fat	13.57g	128%
Cholesterol	7.21mg	15%
Sodium	241.23mg	62%
Potassium	187.08mg	24%
Total Carbs	14.22g	29%
Sugars	1.33g	33%
Dietary Fiber	1.05g	26%
Protein	5.02g	62%
Vitamin C	5mg	51%
Vitamin A	0.1mg	24%
Iron	1mg	34%
Calcium	44.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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