Make small slits all over the meat with a sharp knife, inserting a sliver of garlic into each as you go.
Rub the meat all over with salt and pepper.
Heat the oven to 325 degrees F.
Melt the butter in a deep, lidded casserole and brown the meat well on all sides.
Add the onion, carrot and herbs to the pot.
Pour over the milk and bring to a simmer on the stove top.
Cover the dish and transfer to the oven until tender, about 2 hours, turning the meat at least once.
Remove the meat from the pot and wrap in foil to keep warm.
Remove the herbs, carrot and onion and discard.
Boil down the cooking juices to about 1 cup and puree with an immersion blender.
Taste and adjust the seasonings.
Carve the meat and arrange on a serving dish.
Pour over the sauce, sprinkle with the chives, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.98 Kcal (1516 kJ)
Calories from fat	75.69 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	154.03mg	51%
Sodium	190.8mg	8%
Potassium	1233.04mg	26%
Total Carbs	11.89g	4%
Sugars	9.44g	38%
Dietary Fiber	0.76g	3%
Protein	57.57g	115%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	225.5mg	23%

Amount Per 100 g
Calories	84.88 Kcal (355 kJ)
Calories from fat	17.75 Kcal
		% Daily Value*
Total Fat	1.97g	13%
Cholesterol	36.12mg	51%
Sodium	44.74mg	8%
Potassium	289.12mg	26%
Total Carbs	2.79g	4%
Sugars	2.21g	38%
Dietary Fiber	0.18g	3%
Protein	13.5g	115%
Vitamin C	0.7mg	5%
Iron	0.6mg	13%
Calcium	52.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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