Italian Meatball and Cheese Tortellini Soup Recipe

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Italian Meatball and Cheese Tortellini Soup
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Ingredients:

Directions:

  1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.4 Kcal (4050 kJ)
Calories from fat 296.69 Kcal
% Daily Value*
Total Fat 32.97g 51%
Cholesterol 86.78mg 29%
Sodium 2786.68mg 116%
Potassium 1842.71mg 39%
Total Carbs 98.62g 33%
Sugars 12.8g 51%
Dietary Fiber 12.62g 50%
Protein 68.7g 137%
Vitamin C 21.5mg 36%
Vitamin A 0.4mg 14%
Iron 6.4mg 36%
Calcium 402.8mg 40%
Amount Per 100 g
Calories 91.85 Kcal (385 kJ)
Calories from fat 28.17 Kcal
% Daily Value*
Total Fat 3.13g 51%
Cholesterol 8.24mg 29%
Sodium 264.58mg 116%
Potassium 174.96mg 39%
Total Carbs 9.36g 33%
Sugars 1.22g 51%
Dietary Fiber 1.2g 50%
Protein 6.52g 137%
Vitamin C 2mg 36%
Iron 0.6mg 36%
Calcium 38.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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