Directions:
- Heat Oil in Wok.
- Fry Garlic and Onions until Translucent.
- Add Basil, Oregano, Cayenne, Bay Leaves.
- Add Zucchini and fry for another 5 Minutes.
- Add Diced Tomatoes, and sugar, heat til it boils.
- Cook on low for two hours.
- Cook uncovered for thicker sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.08 Kcal (247 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Sodium | 2.62mg | 0% | |
| Potassium | 108.47mg | 2% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.14 Kcal (457 kJ) | ||
| Calories from fat | 59.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 6% | |
|---|---|---|---|
| Sodium | 4.83mg | 0% | |
| Potassium | 200.36mg | 2% | |
| Total Carbs | 11.99g | 2% | |
| Sugars | 6.55g | 14% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 1.39g | 2% | |
| Vitamin C | 11.3mg | 10% | |
| Iron | 0.5mg | 1% | |
| Calcium | 36.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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