Directions:
- Soak bread slices in warm water in a bowl for 5 minutes; squeeze bread dry and transfer to a large bowl.
- Melt butter in a skillet over medium heat; cook and stir onion and garlic in hot butter until onion is translucent, about 5 minutes. Add onion and garlic to bread. Stir 1 1/2 cup mozzarella cheese, eggs, Parmesan cheese, and Italian seasoning into bread and onions until thoroughly combined. Crumble ground beef into mixture; mix until thoroughly combined. Season with salt and black pepper.
- Form ground beef mixture into 1-inch meatballs. Heat vegetable oil in a large skillet over medium heat. Pan-fry meatballs until browned, working in batches if necessary, about 10 minutes, turning often. Set meatballs aside.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine prepared spaghetti sauce, tomato paste, and Cheddar cheese soup in a bowl. Combine ricotta cheese, cottage cheese, 2 cups mozzarella cheese, and parsley in a separate bowl.
- Spread 1 cup of sauce mixture into the bottom of a 9x13-inch baking dish. Layer 1/3 the lasagna noodles over the sauce, overlapping if necessary. Arrange meat balls over noodles. Place 1/3 the lasagna noodles over meat balls, and spread with cheese mixture in an even layer. Top cheese layer with remaining 1/3 the lasagna noodles and spread remaining sauce over top layer of noodles. Sprinkle top with 1 cup mozzarella cheese.
- Bake lasagna in the preheated oven until casserole is bubbling and the topping is melted, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5703.56 Kcal (23880 kJ) | ||
| Calories from fat | 2013.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.75g | 344% | |
|---|---|---|---|
| Cholesterol | 1482.07mg | 494% | |
| Sodium | 9762.47mg | 407% | |
| Potassium | 4170mg | 89% | |
| Total Carbs | 453.52g | 151% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 15.1g | 60% | |
| Protein | 469.98g | 940% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 23.8mg | 132% | |
| Calcium | 5628.9mg | 563% | |
| Amount Per 100 g | |||
| Calories | 178.52 Kcal (747 kJ) | ||
| Calories from fat | 63.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 344% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 494% | |
| Sodium | 305.57mg | 407% | |
| Potassium | 130.52mg | 89% | |
| Total Carbs | 14.2g | 151% | |
| Sugars | 0.52g | 67% | |
| Dietary Fiber | 0.47g | 60% | |
| Protein | 14.71g | 940% | |
| Vitamin C | 1mg | 56% | |
| Iron | 0.7mg | 132% | |
| Calcium | 176.2mg | 563% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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