Directions:
- In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.13 Kcal (1596 kJ) | ||
| Calories from fat | 155.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 73.05mg | 24% | |
| Sodium | 588.78mg | 25% | |
| Potassium | 271.31mg | 6% | |
| Total Carbs | 41.22g | 14% | |
| Sugars | 25.52g | 102% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 15.36g | 31% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.69 Kcal (886 kJ) | ||
| Calories from fat | 86.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 27% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 24% | |
| Sodium | 327.02mg | 25% | |
| Potassium | 150.69mg | 6% | |
| Total Carbs | 22.89g | 14% | |
| Sugars | 14.18g | 102% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 8.53g | 31% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 3.5mg | 35% | |
| Calcium | 57.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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