Directions:
- Cook spaghetti as directed on package; drain.
- Melt butter; add onion and cook until golden brown. Add flour, salt, pepper,poultry seasoning and slowly add broth and cream. Stir until mixture begins to boil. Add chicken.
- Place half spaghetti in buttered 13x9 casserole dish. Add half chicken mixture; repeat.
- Sprinkle cheese on top.
- Bake at 400 for 20 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.29 Kcal (1563 kJ) | ||
| Calories from fat | 223.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 72.52mg | 24% | |
| Sodium | 1108.53mg | 46% | |
| Potassium | 158.1mg | 3% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 322mg | 32% | |
| Amount Per 100 g | |||
| Calories | 146.46 Kcal (613 kJ) | ||
| Calories from fat | 87.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 38% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 24% | |
| Sodium | 434.94mg | 46% | |
| Potassium | 62.03mg | 3% | |
| Total Carbs | 9.06g | 8% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 5.86g | 30% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.4mg | 5% | |
| Calcium | 126.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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