Directions:
- In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, saute mushrooms and onion in butter until tender. Stir in flour.
- Gradually add milk and reserved broth. Bring to a boil over medium heat, stirring constantly; cook for 1-2 minutes or until thickened. Reduce heat; stir in cream cheese until melted and soup is heated through. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.94 Kcal (1402 kJ) | ||
| Calories from fat | 242.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 41% | |
|---|---|---|---|
| Cholesterol | 84.36mg | 28% | |
| Sodium | 226.2mg | 9% | |
| Potassium | 451.06mg | 10% | |
| Total Carbs | 15g | 5% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 127.62 Kcal (534 kJ) | ||
| Calories from fat | 92.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 41% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 28% | |
| Sodium | 86.18mg | 9% | |
| Potassium | 171.86mg | 10% | |
| Total Carbs | 5.72g | 5% | |
| Sugars | 2.94g | 31% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 3.3g | 17% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 62.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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