Directions:
- In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.44 Kcal (663 kJ) | ||
| Calories from fat | 102.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 12% | |
| Sodium | 241.68mg | 10% | |
| Potassium | 252.78mg | 5% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.36 Kcal (366 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 17% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 12% | |
| Sodium | 133.26mg | 10% | |
| Potassium | 139.39mg | 5% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 2.17g | 8% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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