Directions:
- Place oats in a large bowl; add boiling water. Let stand for 5 minutes. Stir in the remaining ingredients.
- Transfer to an 11-in. x 7-in. baking dish coated with cooking spray (dish will be full). Cover and bake at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly and set. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.06 Kcal (2663 kJ) | ||
| Calories from fat | 127.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Sodium | 439.3mg | 18% | |
| Potassium | 221.58mg | 5% | |
| Total Carbs | 116.21g | 39% | |
| Sugars | 48.56g | 194% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.3mg | 19% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 225.54 Kcal (944 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 22% | |
|---|---|---|---|
| Sodium | 155.77mg | 18% | |
| Potassium | 78.57mg | 5% | |
| Total Carbs | 41.21g | 39% | |
| Sugars | 17.22g | 194% | |
| Dietary Fiber | 3.41g | 38% | |
| Protein | 4.92g | 28% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 19% | |
| Calcium | 50.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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