Directions:
- In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13-in. x 9-in. baking dish.
- In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.
- Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Serve with syrup if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.98 Kcal (2123 kJ) | ||
| Calories from fat | 69.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 134.21mg | 45% | |
| Sodium | 268.36mg | 11% | |
| Potassium | 155.43mg | 3% | |
| Total Carbs | 95.56g | 32% | |
| Sugars | 20.06g | 80% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.8 Kcal (887 kJ) | ||
| Calories from fat | 29.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 12% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 45% | |
| Sodium | 112.11mg | 11% | |
| Potassium | 64.93mg | 3% | |
| Total Carbs | 39.92g | 32% | |
| Sugars | 8.38g | 80% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 4.52g | 22% | |
| Vitamin C | 9.7mg | 39% | |
| Iron | 0.4mg | 5% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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