Michigan Fruit Baked Oatmeal Recipe

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Michigan Fruit Baked Oatmeal
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Transfer to a 3-cup baking dish coated with cooking spray; sprinkle with almonds.
  2. Bake, uncovered, at 350° for 45-50 minutes or until set. Serve with toppings if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.87 Kcal (2373 kJ)
Calories from fat 87.75 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 1.58mg 1%
Sodium 106.72mg 4%
Potassium 352.42mg 7%
Total Carbs 109.19g 36%
Sugars 53.75g 215%
Dietary Fiber 9.89g 40%
Protein 15.18g 30%
Vitamin C 0.9mg 2%
Iron 3.5mg 19%
Calcium 198.1mg 20%
Amount Per 100 g
Calories 246.46 Kcal (1032 kJ)
Calories from fat 38.15 Kcal
% Daily Value*
Total Fat 4.24g 15%
Cholesterol 0.69mg 1%
Sodium 46.4mg 4%
Potassium 153.22mg 7%
Total Carbs 47.47g 36%
Sugars 23.37g 215%
Dietary Fiber 4.3g 40%
Protein 6.6g 30%
Vitamin C 0.4mg 2%
Iron 1.5mg 19%
Calcium 86.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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