Directions:
- Set oven to 350 degrees Fahrenheit. Line an ovenproof casserole or baking dish with foil.
- Heat olive oil in medium-sized skillet. Add onion and cook over medium heat until soft and translucent. Add garlic and cook for 1-2 minutes
- Add white wine to pan and cook for 1 minute Remove from heat.
- In a large bowl, place turkey, onion mixture and remaining meatloaf ingredients. Using clean hands, mix until ingredients are well combined.
- Place meat mixture in casserole/baking dish and form into loaf form.
- In a small bowl, combine all glaze ingredients. Spread evenly over meatloaf.
- Place dish in heated oven and bake for 45 minutes. Let meatloaf rest for 5-10 mins before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.99 Kcal (1495 kJ) | ||
| Calories from fat | 149.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 90.58mg | 30% | |
| Sodium | 2041.83mg | 85% | |
| Potassium | 367.62mg | 8% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 22.62g | 45% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.38 Kcal (738 kJ) | ||
| Calories from fat | 74.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 26% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 30% | |
| Sodium | 1008.82mg | 85% | |
| Potassium | 181.63mg | 8% | |
| Total Carbs | 13.9g | 9% | |
| Sugars | 2g | 16% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 11.18g | 45% | |
| Vitamin C | 4.7mg | 16% | |
| Iron | 0.9mg | 10% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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