Turkey Meatloaf (no Ketchup or Tomato) Recipe

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Turkey Meatloaf (no Ketchup or Tomato)
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Ingredients
5
Count
Nutrition
180
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Pour 1/4 cup gravy in a large bowl.
  3. Stir in water.
  4. Add meat, stuffing and eggs- mix lightly.
  5. Shape mixture into a loaf and place in a baking pan.
  6. Pour 2/3 of the remaining gravy over the meatloaf.
  7. Cover loosely with foil and bake for about 50 minutes.
  8. Remove foil and continue baking until top is browned- about another 50 minutes.
  9. If desired, potatoes and carrots could be added to the pan around the meatloaf.
  10. If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.31 Kcal (755 kJ)
Calories from fat 71.39 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 122.55mg 41%
Sodium 159.37mg 7%
Potassium 269.14mg 6%
Total Carbs 0.78g 0%
Sugars 0.06g 0%
Dietary Fiber 0.03g 0%
Protein 26.46g 53%
Iron 1.4mg 8%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 111.93 Kcal (469 kJ)
Calories from fat 44.32 Kcal
% Daily Value*
Total Fat 4.92g 12%
Cholesterol 76.08mg 41%
Sodium 98.93mg 7%
Potassium 167.08mg 6%
Total Carbs 0.48g 0%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 16.43g 53%
Iron 0.9mg 8%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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