Taco Turkey Meatloaf Recipe

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Taco Turkey Meatloaf
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Ingredients:

Directions:

  1. Mix together eggs, taco seasoning, black pepper, onion, garlic, tomato sauce, brown rice, bread crumbs and cheese.
  2. Add turkey and mix until thoroughly combined.
  3. Grease sheet pan with Pam
  4. Form two loaves of meat mixture on pan.
  5. Top each loaf with tomato sauce and cheese.
  6. Bake at 375 degrees for 1 1/4 hour or until meat thermometer registers 165 degrees.
  7. Let rest for 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1625.7 Kcal (6806 kJ)
Calories from fat 595.43 Kcal
% Daily Value*
Total Fat 66.16g 102%
Cholesterol 630.95mg 210%
Sodium 3649.02mg 152%
Potassium 2332.68mg 50%
Total Carbs 82.29g 27%
Sugars 18.04g 72%
Dietary Fiber 8.7g 35%
Protein 176g 352%
Vitamin C 15.1mg 25%
Iron 10.7mg 59%
Calcium 567.9mg 57%
Amount Per 100 g
Calories 146.67 Kcal (614 kJ)
Calories from fat 53.72 Kcal
% Daily Value*
Total Fat 5.97g 102%
Cholesterol 56.93mg 210%
Sodium 329.22mg 152%
Potassium 210.46mg 50%
Total Carbs 7.42g 27%
Sugars 1.63g 72%
Dietary Fiber 0.79g 35%
Protein 15.88g 352%
Vitamin C 1.4mg 25%
Iron 1mg 59%
Calcium 51.2mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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