Directions:
- Put the vegetable stock into a saucepan and bring up to the boil.
- Add the noodles and cook for two minutes.
- Add the tofu, soy sauce, chilli, ginger, mushrooms, lime juice and sesame oil and cook for five minutes.
- To serve, transfer the broth into a serving bowl and garnish with the coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.98 Kcal (3048 kJ) | ||
| Calories from fat | 259.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 83.79mg | 28% | |
| Sodium | 1380.1mg | 58% | |
| Potassium | 682.39mg | 15% | |
| Total Carbs | 90.52g | 30% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 27.53g | 55% | |
| Vitamin C | 42mg | 70% | |
| Iron | 13mg | 72% | |
| Calcium | 262.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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