Shanghai Noodles With Beef Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb noodles ( shanghai thick style)
2 tbsp hoisin sauce
3 tbsp soy sauce
2 tbsp sugar
2 tsp sesame oil
1 tsp cornstarch
1/4 lb ground pork
1 tbsp vegetable oil
2 tbsp ginger (in quarter slices)
2 heads baby bok choy , each cut lengthwise into 8 segments
2 green onions, trimmed and cut into thin 2-inch-long strips

Directions:

Cook noodles in a large pot of boiling water according to directions on package. Drain, rinse under cold water, and drain again.
Stir hoisin sauce, 2 tablespoons soy sauce, sugar, and sesame oil together in a small bowl until well blended. Set aside.
Combine remaining soy sauce, cornstarch, and pork in a bowl, mixing until well coated. Let stand for 10 minutes.
Heat wok over high heat until hot. Add oil and swirl to coat the sides. Add ginger and cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry until no longer pink, about 2 minutes. Add bok choy and stir-fry until tender, about 2 mintutes. Add noodles, green onions, and sauce/oil mixture and toss gently until heated through.
Scoop onto a serving platter and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.59 Kcal (497 kJ)
Calories from fat	43.74 Kcal
		% Daily Value*
Total Fat	4.86g	7%
Cholesterol	19.31mg	6%
Sodium	153.65mg	6%
Potassium	71.88mg	2%
Total Carbs	15.06g	5%
Sugars	1.5g	6%
Dietary Fiber	0.66g	3%
Protein	3.38g	7%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	389.79 Kcal (1632 kJ)
Calories from fat	143.78 Kcal
		% Daily Value*
Total Fat	15.98g	7%
Cholesterol	63.48mg	6%
Sodium	505.03mg	6%
Potassium	236.26mg	2%
Total Carbs	49.49g	5%
Sugars	4.92g	6%
Dietary Fiber	2.17g	3%
Protein	11.1g	7%
Vitamin C	0.5mg	0%
Iron	2.7mg	5%
Calcium	28.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bok Choy and Tofu Noodle Bowl

Fresh udon or other asian noodles and 8 more..
Mushrooms in Lettuce Wraps

Soy sauce, Red wine vinegar, Dry red wine, Sugar and 12 more..
Spicy Broccoli and Soba Noodle Stir-Fry

Soy sauce or 1/4 cup tamari, Sugar, Sesame oil, Cornstarch and 11 more..
Grilled Salmon With Chinese BBQ Sauce

Canola oil, Minced garlic, Minced ginger and 11 more..
The Have Your Cake and Eat It Too - General Tso's Chicken

Chinese rice wine or 3 tbsp dry sherry, Oyster sauce and 16 more..
Chinese Take-Out Spicy Green Beans With Pork

Pork tenderloin, frozen for 30 minutes, then thinly shave... and 16 more..
Orange Beef With Noodles

Rice noodles, Orange juice, Soy sauce, Sugar, Sesame oil and 6 more..
Pork, Choy Sum and Noodle Stir Fry

Rice noodles, dry, Tamari , salt reduced if possible and 10 more..