Directions:
- In a large skillet, sauté peppers, ginger root and garlic in peanut.
- And sesame oil until peppers are tender, about 5 minutes.
- Stir in black bean paste and bok choy and cook, covered, over medium heat until bok choy wilts, 3 to 5 minutes.
- Drain black-eyed peas and add to skillet with the soy sauce. Cook until heated through, about 5 minutes.
- Season to taste with black pepper.
- Serve over rice. Squeeze orange juice over top if desired.
- Garnish with sesame seeds, green onions and orange zest, if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.02 Kcal (1264 kJ) | ||
| Calories from fat | 109.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Sodium | 539.25mg | 22% | |
| Potassium | 140.69mg | 3% | |
| Total Carbs | 40.42g | 13% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 67.2mg | 112% | |
| Vitamin A | 7.6mg | 252% | |
| Iron | 173.6mg | 964% | |
| Calcium | 376.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 89.44 Kcal (374 kJ) | ||
| Calories from fat | 32.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 19% | |
|---|---|---|---|
| Sodium | 159.7mg | 22% | |
| Potassium | 41.66mg | 3% | |
| Total Carbs | 11.97g | 13% | |
| Sugars | 0.76g | 10% | |
| Dietary Fiber | 1.66g | 22% | |
| Protein | 2.29g | 15% | |
| Vitamin C | 19.9mg | 112% | |
| Vitamin A | 2.2mg | 252% | |
| Iron | 51.4mg | 964% | |
| Calcium | 111.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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