Thai Shrimp-Chicken Soup Recipe

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Ingredients

Count

Nutrition

237

Calories

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Ingredients:

Serving

2 chicken breasts, halved
6 cups water
1 small onion, peeled &chopped
1 small bay leaf
2 sprigs parsley
1/2 tsp thyme
1 tsp salt
1/8 tsp pepper
1 clove garlic, crushed
2 tsp coriander, ground
1 1/2 tsp chili powder
1 tbsp soy sauce
1/2 lb raw small shrimp
2 cups mushrooms, sliced
6 scallions, with tops,sliced
3 cups rice, hot cooked
1/3 cup fresh coriander or 1/3 cup parsley, chopped

Directions:

Remove skin from chicken breasts.
Carefully cut meat from bones and pull out the pieces of cartilage.
Cut meat into strips and set aside.
Put bones in large saucepan.
Add water, onion, bay leaf, parsley, thyme, salt, and pepper.
Bring to a boil.
Lower heat and cook slowly, covered, 1 hour.
Strain broth into a saucepan.
Combine garlic, coriander, chili powder, and soy sauce.
Stir into broth.
Bring to a boil.
Add chicken, shrimp, and mushrooms.
Cook slowly, covered, about 5 minutes, until the shrimp turns pink, and the chicken is tender.
Stir in scallions and fresh coriander or parsley.
Remove and discard bay leaf.
Serve in bowls over or with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.78 Kcal (991 kJ)
Calories from fat	73.59 Kcal
		% Daily Value*
Total Fat	8.18g	13%
Cholesterol	23.97mg	8%
Sodium	1040.28mg	43%
Potassium	361.41mg	8%
Total Carbs	33.05g	11%
Sugars	2.29g	9%
Dietary Fiber	3.48g	14%
Protein	9.03g	18%
Vitamin C	15mg	25%
Iron	2.6mg	15%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	56.48 Kcal (236 kJ)
Calories from fat	17.56 Kcal
		% Daily Value*
Total Fat	1.95g	13%
Cholesterol	5.72mg	8%
Sodium	248.14mg	43%
Potassium	86.21mg	8%
Total Carbs	7.88g	11%
Sugars	0.55g	9%
Dietary Fiber	0.83g	14%
Protein	2.15g	18%
Vitamin C	3.6mg	25%
Iron	0.6mg	15%
Calcium	19mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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