Healthy Flapjacks Recipe

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Healthy Flapjacks
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Ingredients:

Directions:

  1. Preheat oven to 180C/350F/gas 4.
  2. Grease a 30 x 25cm (12in x 9in)baking tin.
  3. Melt the honey with the butter.
  4. Pour this over the rolled oats, almonds and sunflower seeds, sesame seeds and dates.
  5. Mix well and spoon into the baking tin. Bake for 2- 25 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.4 Kcal (1065 kJ)
Calories from fat 128.63 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 26.88mg 9%
Sodium 56.39mg 2%
Potassium 114.79mg 2%
Total Carbs 29.86g 10%
Sugars 17.75g 71%
Dietary Fiber 2g 8%
Protein 3.86g 8%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 461.14 Kcal (1931 kJ)
Calories from fat 233.16 Kcal
% Daily Value*
Total Fat 25.91g 22%
Cholesterol 48.72mg 9%
Sodium 102.21mg 2%
Potassium 208.08mg 2%
Total Carbs 54.12g 10%
Sugars 32.18g 71%
Dietary Fiber 3.62g 8%
Protein 7g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 1.9mg 6%
Calcium 61.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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