Directions:
- Preheat the oven to 350 degrees.
- Melt the butter in a 15-by-10-inch jelly roll pan.
- Stir in the brown sugar until combined.
- Stir in the oats, almonds and walnuts.
- Spread the mixture in an even layer in the pan.
- Bake the granola for 12 to 15 minutes or until it is golden brown, stirring twice during the baking process.
- Transfer the pan to a wire rack and cool. When the mixture is completely cool, stir in the raisins, dates, apricots and chocolate chips.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.78 Kcal (1900 kJ) | ||
| Calories from fat | 152.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 193.9mg | 8% | |
| Potassium | 416.01mg | 9% | |
| Total Carbs | 73.81g | 25% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 424.13 Kcal (1776 kJ) | ||
| Calories from fat | 142.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 26% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 4% | |
| Sodium | 181.23mg | 8% | |
| Potassium | 388.83mg | 9% | |
| Total Carbs | 68.99g | 25% | |
| Sugars | 27.54g | 118% | |
| Dietary Fiber | 5.19g | 22% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 15% | |
| Calcium | 53.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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