Directions:
- Preheat oven to 325°F.
- Coat a 9-inch pie pan with cooking spray.'.
- Add the cracker crumbs to coat the bottom of the pie pan. Set aside.
- Combine cream cheese, Splenda and flour.
- Beat with an electric mixer on medium until creamy. Mix in sour cream, egg whites and vanilla and beat until smooth.
- Pour on top of graham cracker crumbs.
- Bake for 40 minutes.
- Place on a rack until cool, then refrigerate for a least 3 hours.
- The top tends to crack so you may want to cover with your favorite fruit toppings. ie. Cherries, Bananas Foster or Fat Free Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.08 Kcal (268 kJ) | ||
| Calories from fat | 18.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 117.39mg | 5% | |
| Potassium | 49.32mg | 1% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.3 Kcal (767 kJ) | ||
| Calories from fat | 52.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 3% | |
|---|---|---|---|
| Cholesterol | 11.22mg | 1% | |
| Sodium | 335.79mg | 5% | |
| Potassium | 141.08mg | 1% | |
| Total Carbs | 24.56g | 3% | |
| Sugars | 6.23g | 9% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 7.6g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 120.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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