Directions:
- Preheat oven to 350 degrees.
- Lightly spoon flours and protein powder in dry measuring cups, and level with a knife. Combine flour, baking soda, salt, and cinnamon, stirring with a wisk.
- Place Splenda sugar substitute butter and flax meal in a large bowl, and beat with a mixer at medium speed until mixture is well blended. Add mashed bananas, egg substitute, yogurt, and vanilla; beat until well blended. Add flour mixture; beat at low speed just until moist. Gently fold in remaining ingredients.
- Fill sprayed muffin tins. Bake for 17-25 minutes or until wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.91 Kcal (2001 kJ) | ||
| Calories from fat | 147.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 125.07mg | 42% | |
| Sodium | 572.37mg | 24% | |
| Potassium | 456.54mg | 10% | |
| Total Carbs | 42.55g | 14% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 11.39g | 46% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 262.45 Kcal (1099 kJ) | ||
| Calories from fat | 80.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 25% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 42% | |
| Sodium | 314.32mg | 24% | |
| Potassium | 250.72mg | 10% | |
| Total Carbs | 23.37g | 14% | |
| Sugars | 8.06g | 59% | |
| Dietary Fiber | 6.26g | 46% | |
| Protein | 12.91g | 47% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 1.7mg | 18% | |
| Calcium | 123.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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