Directions:
- Preheat the oven to 375°F.
- Spray a loaf pan or a round pan with non-stick cooking spray.
- Mix the first four dry ingredients.
- Mix the splenda and the wet ingredients.
- Combine the wet and the dry mixtures.
- Pour into the pan and bake for 40-60 minutes, depending on the pan that you used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.59 Kcal (886 kJ) | ||
| Calories from fat | 16.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 442.28mg | 18% | |
| Potassium | 205.15mg | 4% | |
| Total Carbs | 42.98g | 14% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.18 Kcal (800 kJ) | ||
| Calories from fat | 15.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 18% | |
| Sodium | 399.62mg | 18% | |
| Potassium | 185.37mg | 4% | |
| Total Carbs | 38.83g | 14% | |
| Sugars | 4.37g | 19% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.03g | 11% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 2.8mg | 17% | |
| Calcium | 40.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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