Rhubarb Pecan Cake Recipe

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Rhubarb Pecan Cake
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Ingredients
14
Count
Nutrition
513
Calories
Total time
50
Minutes
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Ingredients:

  • 2 1/4 cups flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • 1 cup sugar , plus
  • 3 tsp sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 1 cup buttermilk
  • 1 1/2 tsp vanilla extract
  • 1 cup walnuts or 1 cup pecans

Directions:

  1. Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker’s Joy; set aside.
  2. In a bowl, combine flour, baking soda, and salt; set aside.
  3. In a small dish, combine cinnamon, cardamom, and 3 teaspoons sugar; set aside.
  4. In another bowl, beat the white sugar, brown sugar, and butter until fluffy; beat in the egg.
  5. Add flour mixture and blend thoroughly.
  6. Add in buttermilk and vanilla; mix just until blended.
  7. Stir in the rhubarb and nuts.
  8. Place half the batter in the pan and smooth out the surface.
  9. Sprinkle it with half the sugar mixture; pour the remaining batter in the pan and sprinkle with the remaining sugar mixture.
  10. Bake for 45-50 minutes, or until a pick comes out clean.
  11. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
  12. Only needs a light dusting of powdered sugar as a topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.24 Kcal (2149 kJ)
Calories from fat 222.06 Kcal
% Daily Value*
Total Fat 24.67g 38%
Cholesterol 43.47mg 14%
Sodium 1032.17mg 43%
Potassium 268.93mg 6%
Total Carbs 66.56g 22%
Sugars 30.18g 121%
Dietary Fiber 5.26g 21%
Protein 8.94g 18%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 2.8mg 16%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 318.02 Kcal (1331 kJ)
Calories from fat 137.6 Kcal
% Daily Value*
Total Fat 15.29g 38%
Cholesterol 26.93mg 14%
Sodium 639.57mg 43%
Potassium 166.64mg 6%
Total Carbs 41.24g 22%
Sugars 18.7g 121%
Dietary Fiber 3.26g 21%
Protein 5.54g 18%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 4%
Iron 1.7mg 16%
Calcium 110.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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