Pineapple Banana Bread Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 tsp baking powder
1 egg
1/3 cup canola oil
2/3 cup sugar
2/3 cup mashed banana (about 1 medium)
1/2 tsp vanilla extract
1 can (8 oz) crushed pineapple, drained
1/4 cup chopped walnuts

Directions:

In a large bowl, combine the first five ingredients. Combine the egg, oil, sugar, banana and vanilla. Add to the dry ingredients just until moistened. Fold in pineapple and nuts.
Pour into two greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 mini loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.27 Kcal (1307 kJ)
Calories from fat	85.31 Kcal
		% Daily Value*
Total Fat	9.48g	15%
Cholesterol	16.37mg	5%
Sodium	185.94mg	8%
Potassium	87.24mg	2%
Total Carbs	50.8g	17%
Sugars	10.14g	41%
Dietary Fiber	0.74g	3%
Protein	4.7g	9%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	277.53 Kcal (1162 kJ)
Calories from fat	75.81 Kcal
		% Daily Value*
Total Fat	8.42g	15%
Cholesterol	14.55mg	5%
Sodium	165.25mg	8%
Potassium	77.53mg	2%
Total Carbs	45.14g	17%
Sugars	9.02g	41%
Dietary Fiber	0.65g	3%
Protein	4.18g	9%
Vitamin C	1.5mg	3%
Iron	0.2mg	1%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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