Directions:
- Cook at 350 for 1 hour, cool 10min in pans, remove and cool on racks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3448.69 Kcal (14439 kJ) | ||
| Calories from fat | 656.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73g | 112% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 7962.19mg | 332% | |
| Potassium | 4370.24mg | 93% | |
| Total Carbs | 600.99g | 200% | |
| Sugars | 30.71g | 123% | |
| Dietary Fiber | 68.51g | 274% | |
| Protein | 128.66g | 257% | |
| Vitamin C | 67.6mg | 113% | |
| Iron | 34.4mg | 191% | |
| Calcium | 568.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 155.43 Kcal (651 kJ) | ||
| Calories from fat | 29.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 112% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 124% | |
| Sodium | 358.85mg | 332% | |
| Potassium | 196.96mg | 93% | |
| Total Carbs | 27.09g | 200% | |
| Sugars | 1.38g | 123% | |
| Dietary Fiber | 3.09g | 274% | |
| Protein | 5.8g | 257% | |
| Vitamin C | 3mg | 113% | |
| Iron | 1.6mg | 191% | |
| Calcium | 25.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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