Directions:
- Preheat the oven to 350F, line a cookie sheet with parchment or silicone.
- Cream together shortening, butter, fresh ginger and Demerara sugar until fluffy.
- Add molasses, corn syrup, and egg, beating well.
- Beat in flours, cornstarch, baking soda, salt, and spices.
- Fold in candied ginger.
- Roll into tablespoon-size balls, placing on the cookie sheets 1/2-1 apart. Flatten slightly and press a chunk of reserved crystallized ginger into the tops.
- Bake 10 minutes. Cool completely on the sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.62 Kcal (4868 kJ) | ||
| Calories from fat | 473.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.63g | 81% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 1535.13mg | 64% | |
| Potassium | 699.75mg | 15% | |
| Total Carbs | 160.57g | 54% | |
| Sugars | 56.75g | 227% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.7mg | 37% | |
| Calcium | 209.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 410.4 Kcal (1718 kJ) | ||
| Calories from fat | 167.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 81% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 24% | |
| Sodium | 541.9mg | 64% | |
| Potassium | 247.01mg | 15% | |
| Total Carbs | 56.68g | 54% | |
| Sugars | 20.03g | 227% | |
| Dietary Fiber | 3.41g | 39% | |
| Protein | 6.19g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 37% | |
| Calcium | 74.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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