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Banana-Chocolate Chip Upside Down Cake Recipe

Banana-Chocolate Chip Upside Down Cake Recipe

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Ingredients:

Serving

1/3 cup firmly packed dark brown sugar , plus
2 tbsp firmly packed dark brown sugar
2 tbsp water
3 medium ripe bananas
1/2 lemon , juice of
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
3/4 cup granulated sugar
2 tbsp melted butter
1 large egg
1 large egg white
1 cup banana , puree
1/2 cup low-fat sour cream
1/2 tsp vanilla extract
1/3 cup semi-sweet chocolate chips

Directions:

To make the topping, mix the brown sugar and water together in an 8-inch square metal cake pan or cast iron skillet.
Heat the mixture until it begins to boil, reduce the heat and simmer 45 seconds, stirring constantly.
Remove from heat and set aside to cool.
When cool, slice the bananas into 1/4-inch thick slices.
Arrange them in rows over the melted sugar in the pan, overlapping them slightly.
Sprinkle the slices with the lemon juice.
To make the cake, preheat the oven to 350 degrees.
Sift the flour, baking powder, baking soda, salt and cinnamon into a large bowl.
Stir in the granulated sugar.
In a separate bowl, mix together the butter, egg, egg white, banana puree, sour cream and vanilla.
Make a well in the center of the flour mixture and stir in the wet ingredients until just combined.
Fold in the chocolate chips.
Carefully spread the batter over the bananas and bake for 40 minutes.
Remove from oven and allow to cool for at least 20 minutes.
Loosen the edges of the cake from the pan and invert on a serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.08 Kcal (2115 kJ)
Calories from fat	100.63 Kcal
		% Daily Value*
Total Fat	11.18g	17%
Cholesterol	47.89mg	16%
Sodium	340.72mg	14%
Potassium	555.06mg	12%
Total Carbs	97.36g	32%
Sugars	58.57g	234%
Dietary Fiber	5.13g	21%
Protein	7.62g	15%
Vitamin C	11.5mg	19%
Iron	1.2mg	7%
Calcium	98mg	10%

Amount Per 100 g
Calories	218.59 Kcal (915 kJ)
Calories from fat	43.55 Kcal
		% Daily Value*
Total Fat	4.84g	17%
Cholesterol	20.72mg	16%
Sodium	147.45mg	14%
Potassium	240.22mg	12%
Total Carbs	42.14g	32%
Sugars	25.35g	234%
Dietary Fiber	2.22g	21%
Protein	3.3g	15%
Vitamin C	5mg	19%
Iron	0.5mg	7%
Calcium	42.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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