Banana Butterscotch Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup butter
3/4 cup white sugar
1 large egg
3 ripe bananas, mashed
3/4 cup butterscotch chips
1/2 cup chopped walnuts (optional)

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1898.65 Kcal (7949 kJ)
Calories from fat	830.87 Kcal
		% Daily Value*
Total Fat	92.32g	142%
Cholesterol	215.01mg	72%
Sodium	1041.81mg	43%
Potassium	1238.61mg	26%
Total Carbs	248.43g	83%
Sugars	127.93g	512%
Dietary Fiber	11.93g	48%
Protein	26.55g	53%
Vitamin C	16.6mg	28%
Vitamin A	0.6mg	19%
Iron	3.9mg	21%
Calcium	241.2mg	24%

Amount Per 100 g
Calories	341.85 Kcal (1431 kJ)
Calories from fat	149.6 Kcal
		% Daily Value*
Total Fat	16.62g	142%
Cholesterol	38.71mg	72%
Sodium	187.58mg	43%
Potassium	223.01mg	26%
Total Carbs	44.73g	83%
Sugars	23.03g	512%
Dietary Fiber	2.15g	48%
Protein	4.78g	53%
Vitamin C	3mg	28%
Vitamin A	0.1mg	19%
Iron	0.7mg	21%
Calcium	43.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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