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Pineapple Banana Bread Recipe

Pineapple Banana Bread Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 tsp baking powder
1 egg
1/3 cup vegetable oil
2/3 cup sugar
2/3 cup mashed banana (about 1 medium)
1/2 tsp vanilla extract
8 oz crushed pineapple, drained
1/4 cup chopped walnuts

Directions:

In a bowl, combine the flour, baking soda, salt, cinnamon and baking powder. Combine the egg, oil, sugar, banana and vanilla; mix well.
Add the banana mixture to the dry ingredients; stir just until moistened. Fold in pineapple and walnuts.
Pour into two greased and floured 5-3/4-inch x 3-inch x 2-inch loaf pans. Bake at 350 for 40-45 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.31 Kcal (1006 kJ)
Calories from fat	108.04 Kcal
		% Daily Value*
Total Fat	12g	18%
Cholesterol	20.46mg	7%
Sodium	232.98mg	10%
Potassium	156.53mg	3%
Total Carbs	31.38g	10%
Sugars	16.15g	65%
Dietary Fiber	1.64g	7%
Protein	3.69g	7%
Vitamin C	4.3mg	7%
Iron	0.4mg	2%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	260.2 Kcal (1089 kJ)
Calories from fat	116.98 Kcal
		% Daily Value*
Total Fat	13g	18%
Cholesterol	22.15mg	7%
Sodium	252.27mg	10%
Potassium	169.49mg	3%
Total Carbs	33.98g	10%
Sugars	17.49g	65%
Dietary Fiber	1.77g	7%
Protein	4g	7%
Vitamin C	4.7mg	7%
Iron	0.4mg	2%
Calcium	19.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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