Directions:
- Cook spaghetti according to package directions.
- Saute onion and garlic in large pan.
- Stir in ham; heat through.
- Add evaporated milk.
- Bring to a boil; reduce heat; simmer for 5 minutes.
- Add drained, cooked spaghetti to pan.
- Add parmesan cheese; top with parsley.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.88 Kcal (2122 kJ) | ||
| Calories from fat | 47.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 402.35mg | 17% | |
| Potassium | 374.7mg | 8% | |
| Total Carbs | 90.6g | 30% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 23.67g | 47% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 3.7mg | 20% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 276.5 Kcal (1158 kJ) | ||
| Calories from fat | 26.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 8% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 5% | |
| Sodium | 219.49mg | 17% | |
| Potassium | 204.4mg | 8% | |
| Total Carbs | 49.42g | 30% | |
| Sugars | 2.52g | 19% | |
| Dietary Fiber | 2.22g | 16% | |
| Protein | 12.91g | 47% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 2mg | 20% | |
| Calcium | 71.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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