Sun-Dried Tomato Risotto Recipe

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Sun-Dried Tomato Risotto
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Ingredients:

Directions:

  1. In a small saucepan simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, and chop them. In a saucepan combine the reserved cooking liquid and the broth, bring the liquid to a simmer, and keep it at a bare simmer. In a large saucepan cook the onion and the garlic in the oil over moderately low heat, stirring, until they are softened, add the rice, stirring until each grain is coated with oil, and stir in the tomatoes. Add 1/2 cup of the simmering liquid and cook the mixture over moderate heat, stirring constantly, until the liquid is absorbed. Continue adding the liquid, 1/2 cup at a time, stirring constantly and letting each portion be absorbed before adding the next, until the rice is tender but still al dente. (The rice should take about 17 minutes to become al dente.) Stir in the Parmesan and salt and pepper to taste and sprinkle the risotto with the parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.06 Kcal (1679 kJ)
Calories from fat 149.62 Kcal
% Daily Value*
Total Fat 16.62g 26%
Cholesterol 5.5mg 2%
Sodium 673.06mg 28%
Potassium 429.61mg 9%
Total Carbs 48.88g 16%
Sugars 4.36g 17%
Dietary Fiber 2.26g 9%
Protein 7.95g 16%
Vitamin C 16.1mg 27%
Iron 0.7mg 4%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 120.31 Kcal (504 kJ)
Calories from fat 44.88 Kcal
% Daily Value*
Total Fat 4.99g 26%
Cholesterol 1.65mg 2%
Sodium 201.9mg 28%
Potassium 128.87mg 9%
Total Carbs 14.66g 16%
Sugars 1.31g 17%
Dietary Fiber 0.68g 9%
Protein 2.39g 16%
Vitamin C 4.8mg 27%
Iron 0.2mg 4%
Calcium 30.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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