Directions:
- Add spaghetti to boiling water; when soft, drain & rinse; drop in butter, stir, keep warm & set aside.
- While spaghetti is cooking, fry bacon just until lightly crisped; remove from pan and cut or crumble to bite-size pieces; reserve 2-3 T. fat.
- To hot fat in frying pan, add pepper flakes and garlic; stir for 30 seconds; remove from heat.
- Break eggs into medium bowl, with an egg beater beat until frothy, then stir in Parmesan cheese; set aside.
- Add half-n-half to frying pan, stirring up fond and thickening slightly.
- Dump spaghetti into large serving bowl, then add meat mixture and toss well; then cheese mixture, toss well.
- Sprinkle on the parsley.
- Serve with additional Parmesan (the good stuff).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.12 Kcal (3254 kJ) | ||
| Calories from fat | 393.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.75g | 67% | |
|---|---|---|---|
| Cholesterol | 179.34mg | 60% | |
| Sodium | 841.79mg | 35% | |
| Potassium | 423.31mg | 9% | |
| Total Carbs | 65.32g | 22% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 30.88g | 62% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 242.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 174.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 67% | |
|---|---|---|---|
| Cholesterol | 79.62mg | 60% | |
| Sodium | 373.7mg | 35% | |
| Potassium | 187.92mg | 9% | |
| Total Carbs | 29g | 22% | |
| Sugars | 1.1g | 10% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 13.71g | 62% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.4mg | 18% | |
| Calcium | 107.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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