Directions:
- Turn on your boombox with some loud rock music.
- Boil water for spaghetti as you normally would.
- Mix egg yolks and cream together and set aside.
- In a saute pan, place olive oil, bacon, and garlic, to cook over low heat, till bacon is crisp.
- Make sure to cook the bacon very slowly.
- When done, add shallots mix for half a minute or so, and pull from heat.
- Drain pasta and place into a large pot or bowl.
- Add bacon mix and toss once.
- Add egg/cream mix and cheese, toss again.
- These last three steps should be done very quickly to cook the egg mixture, and spread the cheese evenly.
- Serve wilth freshly ground black pepper, a fresh salad, and a nice glass of wine.
- My choice on wine is Johanisberg Reisling.
- Rock on!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.89 Kcal (3948 kJ) | ||
| Calories from fat | 393.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.76g | 67% | |
|---|---|---|---|
| Cholesterol | 138.9mg | 46% | |
| Sodium | 656.08mg | 27% | |
| Potassium | 1030.13mg | 22% | |
| Total Carbs | 101.47g | 34% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 37.5g | 75% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 5mg | 28% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 283.98 Kcal (1189 kJ) | ||
| Calories from fat | 118.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 67% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 46% | |
| Sodium | 197.6mg | 27% | |
| Potassium | 310.25mg | 22% | |
| Total Carbs | 30.56g | 34% | |
| Sugars | 3.31g | 44% | |
| Dietary Fiber | 1.78g | 24% | |
| Protein | 11.29g | 75% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 1.5mg | 28% | |
| Calcium | 66.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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