Healthier Spaghetti Carbonara |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simple creamy pasta without the eggs or cream. A favorite in our house. Bacon can be used instead of ham, in which case you will need to fry the bacon first. You may wish to add peas. Ingredients:
1 lb spaghetti |
1 onion, finely diced |
2 garlic cloves, minced |
1/2 cup ham, cooked, diced |
1 (385 ml) can evaporated milk |
1/3 cup parmesan cheese, grated |
3 tablespoons fresh parsley, chopped |
Directions:
1. Cook spaghetti according to package directions.
2. Saute onion and garlic in large pan.
3. Stir in ham; heat through.
4. Add evaporated milk.
5. Bring to a boil; reduce heat; simmer for 5 minutes.
6. Add drained, cooked spaghetti to pan.
7. Add parmesan cheese; top with parsley.
8. Serve immediately.
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