Directions:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Lay a chicken breast onto a work surface and place the palm of your hand down on the meat. With a sharp knife, carefully slice the chicken breast half horizontally, without cutting all the way through, and open up the sliced chicken breast like a book. Repeat with the other two chicken breasts.
- Place each sliced, opened out chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/2 inch.
- To stuff the chicken breasts, lay out a flattened breast and place a skewer on the meat, in the center. Spoon about 1 tablespoon of chili over the skewer and top the chili with about a teaspoon of pepperjack cheese. Roll the chicken breast around the skewer and secure with toothpicks. Wrap each chicken roll with 2 slices of bacon and secure with toothpicks. Pour about 1/2 cup of barbecue sauce into a bowl, and brush each roll with sauce. Discard any leftover sauce.
- Cook on the preheated grill, turning often and spraying the grill with water occasionally to prevent flare-ups, until the chicken is no longer pink in the middle, the juices run clear, and the bacon is browned, about 15 minutes.
- Pour more barbecue sauce into a clean bowl and brush the rolls again before removing from the grill. Let rest about 5 minutes before pulling out the toothpicks and skewers for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.95 Kcal (2185 kJ) | ||
| Calories from fat | 157.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 172.71mg | 58% | |
| Sodium | 2229.74mg | 93% | |
| Potassium | 918.64mg | 20% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 31.79g | 127% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 56.47g | 113% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 119.16 Kcal (499 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 27% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 58% | |
| Sodium | 509.05mg | 93% | |
| Potassium | 209.73mg | 20% | |
| Total Carbs | 9.26g | 14% | |
| Sugars | 7.26g | 127% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 12.89g | 113% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 34.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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