Directions:
- Place chopped chicken in a lightly greased 12- x 8-inch baking dish. Whisk together soup, broth, and cornstarch; pour mixture evenly over chicken.
- Whisk together flour, buttermilk, and butter; spoon batter evenly over chicken mixture.
- Bake at 400° for 40 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4449.76 Kcal (18630 kJ) | ||
| Calories from fat | 2629.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.14g | 449% | |
|---|---|---|---|
| Cholesterol | 680.2mg | 227% | |
| Sodium | 9032.07mg | 376% | |
| Potassium | 3356.97mg | 71% | |
| Total Carbs | 290.59g | 97% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 169.76g | 340% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.1mg | 106% | |
| Calcium | 1148mg | 115% | |
| Amount Per 100 g | |||
| Calories | 235.53 Kcal (986 kJ) | ||
| Calories from fat | 139.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 449% | |
|---|---|---|---|
| Cholesterol | 36mg | 227% | |
| Sodium | 478.07mg | 376% | |
| Potassium | 177.69mg | 71% | |
| Total Carbs | 15.38g | 97% | |
| Sugars | 0.66g | 50% | |
| Dietary Fiber | 0.31g | 23% | |
| Protein | 8.99g | 340% | |
| Vitamin C | 1.3mg | 41% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 106% | |
| Calcium | 60.8mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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