Hawaiian-Style Braised Pork With Stir-Fried Cabbage Recipe

Directions:

1. Sprinkle pork with salt and pepper.
2. Heat oil in heavy large pot over medium-high heat.
3. Add 1/3 of pork to pot and sauté until brown, about 6 minutes; transfer to bowl.
4. Repeat with remaining pork.
5. Add garlic, green onions, and ginger to pot; sauté 1 minute.
6. Return pork and any juices to pot.
7. Add 1 1/2 cups broth, soy sauce, sugar, crushed red pepper, and five-spice powder; bring to boil.
8. Reduce heat to medium-low, cover and simmer until pork is very tender, about 1 hour 15 minutes.
9. Stir remaining broth and cornstarch in cup to dissolve; mix into pork.
10. Simmer until gravy thickens, stirring occasionally, about 3 minutes.
11. Season with pepper.
12. (Can be made 1 day ahead. Cool slightly and chill. Rewarm over low heat.)
13. Serve pork with your favorite stir-fried cabbage.