Directions:
- Sprinkle pork with salt and pepper.
- Heat oil in heavy large pot over medium-high heat.
- Add 1/3 of pork to pot and sauté until brown, about 6 minutes; transfer to bowl.
- Repeat with remaining pork.
- Add garlic, green onions, and ginger to pot; sauté 1 minute.
- Return pork and any juices to pot.
- Add 1 1/2 cups broth, soy sauce, sugar, crushed red pepper, and five-spice powder; bring to boil.
- Reduce heat to medium-low, cover and simmer until pork is very tender, about 1 hour 15 minutes.
- Stir remaining broth and cornstarch in cup to dissolve; mix into pork.
- Simmer until gravy thickens, stirring occasionally, about 3 minutes.
- Season with pepper.
- (Can be made 1 day ahead. Cool slightly and chill. Rewarm over low heat.)
- Serve pork with your favorite stir-fried cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.68 Kcal (292 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Sodium | 666.53mg | 28% | |
| Potassium | 54.85mg | 1% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.94 Kcal (862 kJ) | ||
| Calories from fat | 137.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 8% | |
|---|---|---|---|
| Sodium | 1970.02mg | 28% | |
| Potassium | 162.12mg | 1% | |
| Total Carbs | 14.71g | 2% | |
| Sugars | 5.2g | 7% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 4.74g | 3% | |
| Vitamin C | 5.4mg | 3% | |
| Iron | 1.5mg | 3% | |
| Calcium | 41.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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