Directions:
- Sprinkle pork with salt and pepper. Heat oil in heavy large pot over medium-high heat. Add 1/3 of pork to pot and sauté until brown, about 6 minutes; transfer to bowl. Repeat with remaining pork. Add garlic, green onions, and ginger to pot; sauté 1 minute. Return pork and any juices to pot. Add 1 1/2 cups broth, soy sauce, sugar, crushed red pepper, and five-spice powder; bring to boil. Reduce heat to medium-low, cover and simmer until pork is very tender, about 1 hour 15 minutes. Stir remaining broth and cornstarch in cup to dissolve; mix into pork. Simmer until gravy thickens, stirring occasionally, about 3 minutes. Season with pepper. (Can be made 1 day ahead. Cool slightly and chill. Rewarm over low heat.) Serve pork with cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.93 Kcal (427 kJ) | ||
| Calories from fat | 69.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 1049.45mg | 44% | |
| Potassium | 69.07mg | 1% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.68 Kcal (401 kJ) | ||
| Calories from fat | 64.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 12% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 985.06mg | 44% | |
| Potassium | 64.83mg | 1% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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