Directions:
- In a large bowl, dissolve yeast in warm water. Add 1-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; press onto the bottom and up the sides of a greased 15-in. x 10-in. x 1-in. baking pan.
- Spread with pizza sauce; sprinkle with cheese, ham and pineapple. Bake at 400° for 20-25 minutes or until the crust is browned and cheese is melted. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.24 Kcal (2291 kJ) | ||
| Calories from fat | 17.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 244.63mg | 10% | |
| Potassium | 36.93mg | 1% | |
| Total Carbs | 107.6g | 36% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.97 Kcal (867 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 3% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 2% | |
| Sodium | 92.52mg | 10% | |
| Potassium | 13.97mg | 1% | |
| Total Carbs | 40.69g | 36% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 4.29g | 23% | |
| Vitamin C | 0.9mg | 4% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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